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chefzane's Posts

Chef Zane’s Fondue Recipe

Chef Zane’s Fondue Recipe

Stein’s Fondue Makes 1 qt, serves 6-8 Ingredients: 1 clove garlic, chopped 1 cup cream 1 ½ cup dry white wine 1 to 1 ½ tbsp. cornstarch slurry (1 part cornstarch, 1 part cold water) 5 oz. Emmenthaler cheese, grated 4 oz. Gruyère cheese, grated ½ tsp. nutmeg salt to taste fresh ground white pepper to taste 2 oz. kirschwasser Rub a thick bottom pan with garlic. Add cream and white wine; bring to a b... »

Veggie U Food & Wine Classic

Veggie U Food & Wine Classic

My passion for community involvement is as strong as my passion for creating mouthwatering masterpieces. I take all the programs I participate in very seriously and am involved in programs I feel truly make a difference. It is my great pleasure to participate in the Annual Veggie U Food & Wine Celebration again this summer. The event is this Saturday, July 16, 2011, on the grounds of  The Culi... »

Chef Zane at the Park Silly Sunday Market

Chef Zane at the Park Silly Sunday Market

Chef Zane Holmquist of Stein Eriksen Lodge and Chef Matt Leonard of Montage Deer Valley squared off to test their culinary skills in the fourth and final St. Regis Chef Challenge of the summer on the Main Stage of the Park Silly Sunday Market. »

Mud, Sweat and Cheers with Chef Zane Holmquist

Mud, Sweat and Cheers with Chef Zane Holmquist

Want to experience Park City like a local then grab you mt bike and wine glass and sign up for the biking/food seminar taking place at Stein Eriksen Lodge from 10a – 1p on Friday, July 9th  as a part of the Park City Food & Wine Festival. Chef Zane, an avid mt biker, will lead you on some of Deer Valley Resort’s renowned single track and the best part is you take the chairlift to t... »

Pea Risotto praised by local media

Pea Risotto praised by local media

Mary Brown Malouf, of Salt Lake Magazine, attended a Spa tour and luncheon at the Stein Eriksen Lodge. “My tour of the new spa at Stein Eriksen last week included a spa cuisine lunch: halibut, risotto, carrot Waldorf salad, yogurt. The star of the show was the risotto, a creamy, nubbly comfort dish colored a pretty spring green and sweet with fresh peas,” wrote Malouf in the magazines ... »

Norwegian Potato Pancake

Norwegian Potato Pancake

In case you missed Chef Zane’s appearance on the Today Show you  can watch the segment online and also find his scrumptious recipe for Norwegian potato pancakes, a favorite amongst summer guests. Watch the Today Show Segment Check back next week for the recipe for the Lodge’s famous Wild Game Chili, served at the Skiers Buffet and Sunday Brunch throughout the winter months. »

Winter Dessert Development

Winter Dessert Development

Today Ray showed me several of his desserts in the early stages of development for his winter dinner dessert menu.  The first dessert we discussed calling white out which is a coconut froth with a meringue sphere.  The sphere is filled with yuzu curd, crisp Asian pear and Turkish pistachios.  It reminded me of cracking a geode open as a kid and being amazed at the colors and textures within.  This... »

Trip to Idaho and Washington

Trip to Idaho and Washington

I had the opportunity to take a very quick but exciting trip to Idaho and Washington.  On October 20th I ventured to Pocatello, ID with a few other chefs and some of our friends from Sysco to visit the AB Foods Snake River Farms feed lot.  This is the home of one of the largest domestic Kobe herds in America.  What an amazing opportunity to see how huge these animals are. My knowledge of Kobe catt... »

New menu items

New menu items

Chris, Jon and I have been focusing on dinner entrée items.  We have been working on a tuna dish with Portuguese chorizo,  a dish that is a variation of duck l’orange, a boneless short rib and the pork dish that we have focused on for the last few days.  The pork dish is Idaho Berkshire pork with maple cap mushroom jus, butternut squash gnocchi, roasted sunchokes and peppered apple relish.  ... »

Welcome

Welcome

Hello and welcome to the Stein Eriksen Lodge Deer Valley blog. My goal here is to chat about things that are going on in the kitchen at Stein’s and throughout the lodge and community to let you get a feel of Park City no matter where you may be. In the next few weeks I will announce an exciting new partnership with the Chef’s Garden that will allow our friends and guests to purchase the same produ... »