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Dining

Chef Zane’s Swedish Meatballs

Chef Zane’s Swedish Meatballs

This is Chef Zane’s adaptation of his grandmother’s recipe. At Steins the meatballs are served over mashed potatoes and garnished with Lingonberry jam. Lingonberry is a member of the cranberry family. They grow in mountainous areas of Scandinavia, Russia, Canada, and Maine. They have a sweet tart flavor.  Swedish Meatball Recipe Chef Zane Holmquist Ingredients: 1 ¼ lb. ground elk or ve... »

Giving Back: Chef Zane Participates in Taste of Wasatch

Giving Back: Chef Zane Participates in Taste of Wasatch

Executive Chef Zane Holmquist, a Utah native, is passionate about giving back to the community. For 13 years he has represented Stein Eriksen Lodge at various charity events locally and nationally. Most recently, Chef Zane and his team donated their time at the 14th Annual Taste of the Wasatch event at Solitude Resort. Steins along with more than 50 local restaurants, wineries, breweries, and food... »

Chef Ann’s Bacon Chocolate Chip Cookies

Chef Ann’s Bacon Chocolate Chip Cookies

Executive Pastry Chef Ann Giles is making bacon chocolate chip cookies for our 4th of July BBQ buffet in the Glitretind. She was kind enough to share the recipe so you can make them at home. Ingredients: 1 lb. 2 oz. Butter 1 3/4 cups Brown Sugar 1 2/3 cups Sugar 1 cup Eggs 3 tsp. Vanilla 3 3/4 tsp. Baking Soda (if cooking at sea level may cut baking soda in half) 1 1/2 tbsp. Salt 4 1/4 cups Cake F... »

Deviled Shrimp Eggs

Deviled Shrimp Eggs

The winter months are filled with parties and gatherings from the elaborate 2013 Sundance Film Festival to your very own Sunday football party. I want to share Chef Zane Holmquist’s recipe for Deviled Shrimp Eggs that debuted on this summer’s menu. The dish was so wildly popular that it joined the ranks of the award-winning Stein Burger and Wild Game Chili that appear continually on ou... »

Chef Zane’s Fondue Recipe

Chef Zane’s Fondue Recipe

Stein’s Fondue Makes 1 qt, serves 6-8 Ingredients: 1 clove garlic, chopped 1 cup cream 1 ½ cup dry white wine 1 to 1 ½ tbsp. cornstarch slurry (1 part cornstarch, 1 part cold water) 5 oz. Emmenthaler cheese, grated 4 oz. Gruyère cheese, grated ½ tsp. nutmeg salt to taste fresh ground white pepper to taste 2 oz. kirschwasser Rub a thick bottom pan with garlic. Add cream and white wine; bring to a b... »

Hops on the Hill: Fifth Edition

Hops on the Hill: Fifth Edition

Tomorrow night marks the fifth and final part of the Hops on the Hill series. The summertime fiesta consisted of craft beers from local breweries, food pairings with the beverages and music on our lawn. Chef Zane will create unique summer foods to pair with the drinks from Squatters Brewery and B.D. Howes will begin playing on the lawn shortly after. The five part series started July 17 and contin... »

Hops on the Hill: Fourth Edition

Hops on the Hill: Fourth Edition

Tonight, Aug. 4, marks the fourth in our series of all things summer – craft brews, food and music on a lawn. Only two more chances to catch our Hops on the Hill series happening on Tuesday nights up here on our lawn at Stein Eriksen Lodge Deer Valley. We’ll taste a collection from Red Rock Brewery, our very own Chef Zane’s masterpiece food paring, and music from the talented Mister Sister. ... »

Hops on the Hill: Uinta Brewing Co and Swagger

Hops on the Hill: Uinta Brewing Co and Swagger

Gear up for our third installment of Hops on the Hill Tuesday night, July 31. Our third craft brewery in our set of five shows up tomorrow night with Swagger – just the band – performing. Uinta Brewing Co. will be bringing out a collection of brews from their arsenal to pair up with Chef Zane’s killer cuisine. The series started July 17 and will continue on till mid-August – the ... »

Mud, Sweat and Cheers: A Park City Tradition

Mud, Sweat and Cheers: A Park City Tradition

Consider yourself a mountain biker or a foodie?  Then grab your bike and your wine glass and head up to Stein Eriksen Lodge Deer Valley for the fourth annual Mud, Sweat, and Cheers from 10a – 1p on Friday, July 6th as part of the Park City Food & Wine Classic.  You do not have to be an expert on your bike to participate.  The group will break into smaller groups based upon ability. Don’t own y... »

Cider Braised Pork Shoulder

Cider Braised Pork Shoulder

Our Chef Zane made an appearance yesterday on KUTV’s Fresh From the Kitchen to show what he will be preparing at the March of Dimes Signature Chefs of Utah Auction on November 5th.  Watch the video on KUTV Cider Braised Pork Shoulder Serves 8-12 1 pork shoulder 2 tbsp olive oil 2 tsp black pepper 2 tsp kosher salt ½ tsp cinnamon ¼ tsp ground clove ½ tsp garlic salt 5 bay leaves 2 onions, cho... »

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