Chef Zane at the Park Silly Sunday Market
Chef Zane participated in the season finale of the St Regis Chef Challenge at the Park Silly Sunday Market against Chef Matt Leonard of the Montage Deer Valley. Each chef was presented with an identical box of fresh ingredients and asked to create three dishes and a drink in 40 minutes using portable gas burners and some basic kitchen equipment.
Chef Zane presented a blended drink of mango, pineapple and Riesling topped with a lemon grass and yogurt foam and garnished with blueberries. His three dishes were lobster resting on an asparagus and endive salad with vanilla vinaigrette dressing; ginger and kumquat seared smoked scallops with braised lamb shoulder, garnished with caviar; and lamb chops in a fennel pear sauce with blue cheese, broccolini and maitake mushrooms.