Hello and welcome to the Stein Eriksen Lodge Deer Valley blog. My goal here is to chat about things that are going on in the kitchen at Stein’s and throughout the lodge and community to let you get a feel of Park City no matter where you may be. In the next few weeks I will announce an exciting new partnership with the Chef’s Garden that will allow our friends and guests to purchase the same produce that top chefs have been using for years directly from the farm for the first time. It is just now beginning to feel like fall and we are deep into menu development for the winter season menus. Our staff tasting will occur on November 19th and 20th and the new menu will officially begin November 20th. As we experiment, taste and develop this menu, I would like to share some insights into how some of the dishes are created and the process that takes them to the plate. As the menu is put into place, I will share some of our new recipes and will put up recipes for some of the Stein Eriksen Lodge’s favorite dishes and classics.
I am excited about the upcoming ski season and hope it is great or at least as fun as last season. We enjoyed over 350 inches of the world’s greatest powder on the mountain last year and it looks as though we are in for another great winter of skiing. We look forward to seeing you in the restaurant and on the slopes this winter. I hope you are working on those ski legs!