New Executive Pastry Chef, Ann Giles Sweisford
It is with great pleasure that we welcome Ann Giles to our staff. We are so please that Ann, her husband and two English bulldogs have relocated to Park City, Utah. Ann is a New Jersey native whose family relocated to Winston-Salem, NC when she was ten. There she developed her passion for horseback riding. She attended the University of North Carolina and majored in Art History, studying abroad in London and Norway. Upon graduation she moved to Chicago and began working in the restaurant industry.
The Lodge will continue the time-honored traditions of the annual holiday gingerbread creation which is the centerpiece of the holiday decorations in the Main Lodge (more gingerbread information to come soon) and the house made chocolate program under Ann’s direction. We will provide regular updates here and on Chef Zane’s blog in regards to the Winter and holiday menus