Pea Risotto praised by local media
Mary Brown Malouf, of Salt Lake Magazine, attended a Spa tour and luncheon at the Stein Eriksen Lodge. “My tour of the new spa at Stein Eriksen last week included a spa cuisine lunch: halibut, risotto, carrot Waldorf salad, yogurt. The star of the show was the risotto, a creamy, nubbly comfort dish colored a pretty spring green and sweet with fresh peas,” wrote Malouf in the magazines blog, On The Table.
The Glitretind is now serving the summer 2010 menus so you too an come experience the culinary creations of Chef Zane. The restaurant is open 7 days a week for breakfast, lunch and dinner and the acclaimed Jazz Sunday Brunch. Reservations can be made by calling 435-645-6455.