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chef zane holmquist

Chef Zane’s Swedish Meatballs

Chef Zane’s Swedish Meatballs

This is Chef Zane’s adaptation of his grandmother’s recipe. At Steins the meatballs are served over mashed potatoes and garnished with Lingonberry jam. Lingonberry is a member of the cranberry family. They grow in mountainous areas of Scandinavia, Russia, Canada, and Maine. They have a sweet tart flavor.  Swedish Meatball Recipe Chef Zane Holmquist Ingredients: 1 ¼ lb. ground elk or ve... »

Giving Back: Chef Zane Participates in Taste of Wasatch

Giving Back: Chef Zane Participates in Taste of Wasatch

Executive Chef Zane Holmquist, a Utah native, is passionate about giving back to the community. For 13 years he has represented Stein Eriksen Lodge at various charity events locally and nationally. Most recently, Chef Zane and his team donated their time at the 14th Annual Taste of the Wasatch event at Solitude Resort. Steins along with more than 50 local restaurants, wineries, breweries, and food... »

5 Inspiring Group Activities

5 Inspiring Group Activities

Planning an inspiring event for meeting attendees can be a daunting task. In Park City, home of the Sundance Film Festival, the most difficult part of planning an event is narrowing down the options. The historic mining town is home to three world-class ski resorts, extensive year-round recreational opportunities, award-winning restaurants, and a rich Olympic legacy. Most recently, the Internation... »

Deviled Shrimp Eggs

Deviled Shrimp Eggs

The winter months are filled with parties and gatherings from the elaborate 2013 Sundance Film Festival to your very own Sunday football party. I want to share Chef Zane Holmquist’s recipe for Deviled Shrimp Eggs that debuted on this summer’s menu. The dish was so wildly popular that it joined the ranks of the award-winning Stein Burger and Wild Game Chili that appear continually on ou... »

Chef Zane’s Fondue Recipe

Chef Zane’s Fondue Recipe

Stein’s Fondue Makes 1 qt, serves 6-8 Ingredients: 1 clove garlic, chopped 1 cup cream 1 ½ cup dry white wine 1 to 1 ½ tbsp. cornstarch slurry (1 part cornstarch, 1 part cold water) 5 oz. Emmenthaler cheese, grated 4 oz. Gruyère cheese, grated ½ tsp. nutmeg salt to taste fresh ground white pepper to taste 2 oz. kirschwasser Rub a thick bottom pan with garlic. Add cream and white wine; bring to a b... »

Hops on the Hill: Fifth Edition

Hops on the Hill: Fifth Edition

Tomorrow night marks the fifth and final part of the Hops on the Hill series. The summertime fiesta consisted of craft beers from local breweries, food pairings with the beverages and music on our lawn. Chef Zane will create unique summer foods to pair with the drinks from Squatters Brewery and B.D. Howes will begin playing on the lawn shortly after. The five part series started July 17 and contin... »

Mud, Sweat and Cheers: A Park City Tradition

Mud, Sweat and Cheers: A Park City Tradition

Consider yourself a mountain biker or a foodie?  Then grab your bike and your wine glass and head up to Stein Eriksen Lodge Deer Valley for the fourth annual Mud, Sweat, and Cheers from 10a – 1p on Friday, July 6th as part of the Park City Food & Wine Classic.  You do not have to be an expert on your bike to participate.  The group will break into smaller groups based upon ability. Don’t own y... »

Cider Braised Pork Shoulder

Cider Braised Pork Shoulder

Our Chef Zane made an appearance yesterday on KUTV’s Fresh From the Kitchen to show what he will be preparing at the March of Dimes Signature Chefs of Utah Auction on November 5th.  Watch the video on KUTV Cider Braised Pork Shoulder Serves 8-12 1 pork shoulder 2 tbsp olive oil 2 tsp black pepper 2 tsp kosher salt ½ tsp cinnamon ¼ tsp ground clove ½ tsp garlic salt 5 bay leaves 2 onions, cho... »

Wild Game Chili at home

Wild Game Chili at home

A favorite here at the Lodge for Skiers Buffet and a great way to warm up on a cold Halloween weekend. Stein Eriksen Lodge Wild Game Chili: 2 gallons ¼ cup olive oil or corn oil 2 lbs buffalo, diced in ¾” cubes 2 lbs elk or venison, diced in ¾” cubes 2 lbs wild boar or pork, diced in ¾” cubes 2 lbs (4-5 ea) onions, medium diced 6 cloves garlic, chopped 4 tablespoon kosher salt 2 tablespoon black p... »

Veggie U Food & Wine Classic

Veggie U Food & Wine Classic

My passion for community involvement is as strong as my passion for creating mouthwatering masterpieces. I take all the programs I participate in very seriously and am involved in programs I feel truly make a difference. It is my great pleasure to participate in the Annual Veggie U Food & Wine Celebration again this summer. The event is this Saturday, July 16, 2011, on the grounds of  The Culi... »

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