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deer valley dining

Chef Zane’s Swedish Meatballs

Chef Zane’s Swedish Meatballs

This is Chef Zane’s adaptation of his grandmother’s recipe. At Steins the meatballs are served over mashed potatoes and garnished with Lingonberry jam. Lingonberry is a member of the cranberry family. They grow in mountainous areas of Scandinavia, Russia, Canada, and Maine. They have a sweet tart flavor.  Swedish Meatball Recipe Chef Zane Holmquist Ingredients: 1 ¼ lb. ground elk or ve... »

Chef Ann’s Bacon Chocolate Chip Cookies

Chef Ann’s Bacon Chocolate Chip Cookies

Executive Pastry Chef Ann Giles is making bacon chocolate chip cookies for our 4th of July BBQ buffet in the Glitretind. She was kind enough to share the recipe so you can make them at home. Ingredients: 1 lb. 2 oz. Butter 1 3/4 cups Brown Sugar 1 2/3 cups Sugar 1 cup Eggs 3 tsp. Vanilla 3 3/4 tsp. Baking Soda (if cooking at sea level may cut baking soda in half) 1 1/2 tbsp. Salt 4 1/4 cups Cake F... »

Deviled Shrimp Eggs

Deviled Shrimp Eggs

The winter months are filled with parties and gatherings from the elaborate 2013 Sundance Film Festival to your very own Sunday football party. I want to share Chef Zane Holmquist’s recipe for Deviled Shrimp Eggs that debuted on this summer’s menu. The dish was so wildly popular that it joined the ranks of the award-winning Stein Burger and Wild Game Chili that appear continually on ou... »

Chef Zane’s Fondue Recipe

Chef Zane’s Fondue Recipe

Stein’s Fondue Makes 1 qt, serves 6-8 Ingredients: 1 clove garlic, chopped 1 cup cream 1 ½ cup dry white wine 1 to 1 ½ tbsp. cornstarch slurry (1 part cornstarch, 1 part cold water) 5 oz. Emmenthaler cheese, grated 4 oz. Gruyère cheese, grated ½ tsp. nutmeg salt to taste fresh ground white pepper to taste 2 oz. kirschwasser Rub a thick bottom pan with garlic. Add cream and white wine; bring to a b... »

Pea Risotto praised by local media

Pea Risotto praised by local media

Mary Brown Malouf, of Salt Lake Magazine, attended a Spa tour and luncheon at the Stein Eriksen Lodge. “My tour of the new spa at Stein Eriksen last week included a spa cuisine lunch: halibut, risotto, carrot Waldorf salad, yogurt. The star of the show was the risotto, a creamy, nubbly comfort dish colored a pretty spring green and sweet with fresh peas,” wrote Malouf in the magazines ... »

Norwegian Potato Pancake

Norwegian Potato Pancake

In case you missed Chef Zane’s appearance on the Today Show you  can watch the segment online and also find his scrumptious recipe for Norwegian potato pancakes, a favorite amongst summer guests. Watch the Today Show Segment Check back next week for the recipe for the Lodge’s famous Wild Game Chili, served at the Skiers Buffet and Sunday Brunch throughout the winter months. »