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Chef Zane’s Swedish Meatballs

Chef Zane’s Swedish Meatballs

This is Chef Zane’s adaptation of his grandmother’s recipe. At Steins the meatballs are served over mashed potatoes and garnished with Lingonberry jam. Lingonberry is a member of the cranberry family. They grow in mountainous areas of Scandinavia, Russia, Canada, and Maine. They have a sweet tart flavor.  Swedish Meatball Recipe Chef Zane Holmquist Ingredients: 1 ¼ lb. ground elk or ve... »

Chef Ann’s Bacon Chocolate Chip Cookies

Chef Ann’s Bacon Chocolate Chip Cookies

Executive Pastry Chef Ann Giles is making bacon chocolate chip cookies for our 4th of July BBQ buffet in the Glitretind. She was kind enough to share the recipe so you can make them at home. Ingredients: 1 lb. 2 oz. Butter 1 3/4 cups Brown Sugar 1 2/3 cups Sugar 1 cup Eggs 3 tsp. Vanilla 3 3/4 tsp. Baking Soda (if cooking at sea level may cut baking soda in half) 1 1/2 tbsp. Salt 4 1/4 cups Cake F... »

Deviled Shrimp Eggs

Deviled Shrimp Eggs

The winter months are filled with parties and gatherings from the elaborate 2013 Sundance Film Festival to your very own Sunday football party. I want to share Chef Zane Holmquist’s recipe for Deviled Shrimp Eggs that debuted on this summer’s menu. The dish was so wildly popular that it joined the ranks of the award-winning Stein Burger and Wild Game Chili that appear continually on ou... »

Chef Zane’s Fondue Recipe

Chef Zane’s Fondue Recipe

Stein’s Fondue Makes 1 qt, serves 6-8 Ingredients: 1 clove garlic, chopped 1 cup cream 1 ½ cup dry white wine 1 to 1 ½ tbsp. cornstarch slurry (1 part cornstarch, 1 part cold water) 5 oz. Emmenthaler cheese, grated 4 oz. Gruyère cheese, grated ½ tsp. nutmeg salt to taste fresh ground white pepper to taste 2 oz. kirschwasser Rub a thick bottom pan with garlic. Add cream and white wine; bring to a b... »

Mud, Sweat and Cheers: A Park City Tradition

Mud, Sweat and Cheers: A Park City Tradition

Consider yourself a mountain biker or a foodie?  Then grab your bike and your wine glass and head up to Stein Eriksen Lodge Deer Valley for the fourth annual Mud, Sweat, and Cheers from 10a – 1p on Friday, July 6th as part of the Park City Food & Wine Classic.  You do not have to be an expert on your bike to participate.  The group will break into smaller groups based upon ability. Don’t own y... »

Cider Braised Pork Shoulder

Cider Braised Pork Shoulder

Our Chef Zane made an appearance yesterday on KUTV’s Fresh From the Kitchen to show what he will be preparing at the March of Dimes Signature Chefs of Utah Auction on November 5th.  Watch the video on KUTV Cider Braised Pork Shoulder Serves 8-12 1 pork shoulder 2 tbsp olive oil 2 tsp black pepper 2 tsp kosher salt ½ tsp cinnamon ¼ tsp ground clove ½ tsp garlic salt 5 bay leaves 2 onions, cho... »

Wild Game Chili at home

Wild Game Chili at home

A favorite here at the Lodge for Skiers Buffet and a great way to warm up on a cold Halloween weekend. Stein Eriksen Lodge Wild Game Chili: 2 gallons ¼ cup olive oil or corn oil 2 lbs buffalo, diced in ¾” cubes 2 lbs elk or venison, diced in ¾” cubes 2 lbs wild boar or pork, diced in ¾” cubes 2 lbs (4-5 ea) onions, medium diced 6 cloves garlic, chopped 4 tablespoon kosher salt 2 tablespoon black p... »

New Executive Pastry Chef, Ann Giles Sweisford

New Executive Pastry Chef, Ann Giles Sweisford

It is with great pleasure that we welcome Ann Giles to our staff.  We are so please that Ann, her husband and two English bulldogs have relocated to Park City, Utah.  Ann is a New Jersey native whose family relocated to Winston-Salem, NC when she was ten. There she developed her passion for horseback riding. She attended the University of North Carolina and majored in Art History, studying abroad ... »

Pea Risotto praised by local media

Pea Risotto praised by local media

Mary Brown Malouf, of Salt Lake Magazine, attended a Spa tour and luncheon at the Stein Eriksen Lodge. “My tour of the new spa at Stein Eriksen last week included a spa cuisine lunch: halibut, risotto, carrot Waldorf salad, yogurt. The star of the show was the risotto, a creamy, nubbly comfort dish colored a pretty spring green and sweet with fresh peas,” wrote Malouf in the magazines ... »

Spring Wine Tip

Spring Wine Tip

As the weather warms it is the perfect time to try light refreshing wines. Pinot Grigio & Pinot Gris Pinot Grigio and Pinot Gris are the same grape variety. Pinot Grigio is the Italian spelling and pronunciation and Pinot Gris is the French version. The difference is often the style. Pinot Grigio is usually picked less ripe so the finished wine is crisp and refreshing. Pinot Gris is usually pi... »

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